Kayu Akanean

At Kayu Akanean, you can enjoy authentic Japanese sweets made with Wasanbon, crafted with elegance and a touch of playfulness.

When visiting the main store, be sure to try their tea room. In the tranquil and serene Japanese-style setting, you can enjoy seasonal wagashi (traditional sweets), which are specially crafted by artisans and served with tea. The “Seasonal Course” allows you to savor the beautiful, changing flavors of the month. You can also enjoy their special shaved ice and red bean soup (zenzai).

On this visit, we tried "Awa no Natsu"(Awa’s Summer), a sweet inspired by the gradient of indigo dye. The fluffy sweetness of Wasanbon, paired with the delicate and beautiful appearance、 provides a truly refined and graceful experience.
(Note: The photo was taken in August 2024. For 2025 summer details, please check the official Instagram or website.)

BON COFFRET

At BON COFFRET, a Western-style confectionery shop, only the finest Wasanbon from HATTORI Sugar Manufacture is used in their sweets. By using 100% Wasanbon, you can fully enjoy the refined and mellow sweetness of these treats.

The shop's signature square-shaped cream puff is made with a moist and delicate pastry shell, filled with rich and smooth cream. As soon as you take a bite, the gentle sweetness spreads across your mouth. Additionally, their popular Wasanbon soft serve ice cream is not only adorable but also lets you savor the distinct flavor and melting texture of Wasanbon.

How about enjoying these special sweets, blending both Western and Japanese influences?

DAIJU PARK

At DAIJU PARK, you’ll find a variety of carefully crafted sweets made with self-grown sugarcane to create Wasanbon sugar, as well as confections made with Tokushima-grown fruits.

Among the selections, the rich butter sandwich made with Wasanbon sugar and sandwiched between delicious sablé cookies is highly recommended. There are five types of ingredients to choose from: strawberry, apple, fig, azuki beans, and rum raisin, with seasonal ingredients also making an appearance.

DAIJU PARK takes full advantage of its expansive 1.5-hectare grounds for various food-related experiences, such as harvesting sugarcane and figs, as well as pizza making. It’s a place where they cherish their connections with the local community. The store also features an eat-in space, where you can leisurely enjoy a cup of coffee along with Wasanbon-based sweets. The Wasanbon sugar enhances the coffee, imparting a refined sweetness and delightful aroma.

Just one bite of Wasanbon will let you experience its elegant sweetness and delicate texture, making your everyday life feel a little more special. Perfect as a gift for someone important, or a well-deserved treat for yourself, don’t miss out on Wasanbon sweets.